While I was in Europe last month (which was incredible, albeit really, really HOT), I had the chance to sample a lot of pizza. In fact, I had more pizza than I probably would have at home, but it never got old because each pizza was a different experience.
Pizza in Venice was first. I don't have a picture of the pizza itself, but it was a thin, almost cracker-like crust with tomato sauce, cheese, and basil. (Called "Margarita Pizza.")
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| We sat right on the Grand Canal. |
Then Dubrovnik, Croatia. The crust was doughier, but still thin.
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| I did not eat the olive. |
Then we had pizza in Corfu, Greece. We asked for vegetarian, but...
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| In Greece, vegetarian pizza comes with complementary ham. |
Katie and her family had pizza in Naples, Italy, and took a picture for me.
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| They also got to make pizza. |
We had pizza again in Florence, Italy.
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| The red, white, and green (tomato, cheese, basil) is for the Italian flag. |
And finally, back home (well, visiting family in CT during the college trip that immediately followed Europe) I made my own Margarita Pizza!
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| I still need some practice. |